Langoustine and Palacios roast chicken skewers

Can a meal be healthy and delicious? Of course it can! Here’s a healthy recipe that’s very easy to make and will delight your dinner guests.

  • Raciones

    Rations

    4 persons
  • Tiempo

    Preparation time

    15 minutes

INGREDIENTS

  • 16 langoustines
  • ½  breast of Palacios roast chicken
  • 12 Brussels sprouts
  • 2-3 shallots
  • 1 tablespoon of refined corn flour
  • ½ glass of brandy
  • Water
  • 3 tablespoons of extra-virgin olive oil
  • Salt

PREPARATION

Peel the langoustines and set them aside. Also set aside the shells and heads, as we will use them later for the sauce. 

Chop the Palacios roast chicken breast into pieces and set aside.

Blanch the Brussels sprouts for 2-3 minutes in a cooking pot with water and salt. Drain and set aside.

To make the sauce, chop the shallots and sauté them in a pan with 2 tablespoons of olive oil, along with the heads and shells of the langoustines. Add the brandy and flambé. Then cover with water, season, and leave to cook for 10-15 minutes. Then blend, strain, and thicken the sauce with the refined corn flour diluted in cold water. Sprinkle with chopped parsley and set aside.

On each skewer place a Brussels sprout, a piece of Palacios roast chicken, and 2 langoustines. Then repeat twice.

Season with salt and pepper and lightly fry in a pan with a tablespoon of oil.

Serve the skewers accompanied by the sauce.