Low Sodium Traditional Spanish Omelettes

An authentic Spanish omelette without salt, for customers who are watching their diet or have specific health needs. Because the omelette is frozen, it has a very long shelf life, meaning you can store it until you need it. A quick and natural solution that always guarantees the flavour of a homemade Spanish omelette.

Low sodium

COOKING INSTRUCTIONS

This product must always be cooked before being eaten. Remove the omelette from the packaging and brush with olive oil before heating.

Microwave: Place the omelette under a microwave cover and heat as follows:
- 700 g: heat at full power for 13-18 minutes.
- 800 g: heat at full power for 13-18 minutes.

Hob: Place the omelette in a pan, cover it, and heat as follows:
- 700 g: cook each side on a low heat for 10-12 minutes.
- 800 g: cook each side on a low heat for 10-12 minutes.

Oven: Place the omelette on the oven shelf and cook at 180-200°C for 15-20 minutes.

Options

  • Plain Spanish omelette
  • Spanish omelette with onion
  • Tratamiento

    Treatment

    Frozen
WeightRationsUnitsBoxes / Pallets
700 grams3-4 rations10 units91 boxes
800 grams3-4 rations10 units91 boxes

Values for your business

  • Economical
  • Time-saving
  • Quick
  • Easy to prepare
  • Long shelf life