American Salad

The American salad brings a fresh, contemporary twist to the menu, blending the tradition of classic salads with flavours from American cuisine.

Made with white cabbage, carrots, onions and a mild dressing, it stands out for its balance between the crunchy texture of the vegetables and the creaminess of the dressing.

Ready to serve and highly versatile in the kitchen, it is ideal as a side dish for meat, burgers or barbecues, as well as for appetisers, canapés and cold finger food.