Quality
This is the central focus of our company policy, our work and our products:
Effective management system
Maintaining an effective management system.
Continuous improvement
Continuous improvement for our processes and working conditions, looking for customer, worker and environment satisfaction and protection.
Annual objectives
Designing and meeting annual objectives for quality, food security, environment and occupation risk prevention.
Assessing, controlling and reducing risks in the workplace
Assessing, controlling and reducing risks in the workplace, environmental impact and food safety risks by means of HACCP.
Training, coaching and raising awareness among our workers
Training, coaching and raising awareness among our workers so they are capable of creating a culture for quality, food safety, environment and health.
Meeting legislation and standards in force at all times
Meeting legislation and standards in force at all times in terms of food safety, environment and occupation risk prevention.
Meeting the most demanding quality standards
Meeting the most demanding quality standards such as IFS, BRC and ISO certificates.
Certificates
- Certificado 14001
- Certificado 18001
- Certificado 9001
- Brc confectionery plant
- Brc pizzas plant
- Brc platos preparados
- Brc planta roscas
- Brc embutidos
- Brc tartas
- Brc panadería
- Ifs embutido
- Ifs pizzas
- Ifs roscas
- Ifs refrigerados
- Ifs tartas
- Ifs platos
- Ifs panadería
- Renovación Emas
- Renovación Emas 1
- Renovación Emas 2
- Renovación Emas 3
- Controlado por Face
