Traditional Spanish Omelettes (flexible packaging)

Let your customers enjoy the flavour of an authentic Spanish omelette made from eggs, farm-selected potatoes and extra-virgin olive oil. Just heat and serve.

With Olive Oil

COOKING INSTRUCTIONS

This product must always be cooked before being eaten. Remove the omelette from the packaging and brush with olive oil before heating.

Microwave: Place the omelette under a microwave cover and heat as follows:
- 500 g: heat at full power for 3 minutes.
- 600 g: heat at full power for 4 minutes.

Hob: Place the omelette in a pan, cover it, and heat as follows:
- 500 g: cook each side on a low heat for 2 minutes.
- 600 g: cook each side on a low heat for 2 minutes.

Options

  • Fresh Spanish omelette with onion
  • Fresh Spanish omelette without onion
  • Tratamiento

    Treatment

    Cooled
WeightRationsUnitsBoxes / Pallets
500 grams2-3 rations6 units192 boxes
600 grams2-3 rations10 units72 boxes
1000 grams4-5 rations4 units105 boxes

Values for your business

  • Economical
  • Time-saving
  • Quick
  • Easy to prepare