Lentils with Palacios chorizo

This legume-based dish is a traditional recipe from our region and is very easy to make.  

 

  • Raciones

    Rations

    6 persons
  • Tiempo

    Preparation time

    15 minutes

INGREDIENTS

  • 400 g lentils
  • ½ Palacios chorizo
  • 1 spring onion
  • 1 leek
  • 1 carrot
  • 1 green pepper
  • 2 cloves of garlic
  • Extra-virgin olive oil

PREPARATION

Finely chop the garlic, spring onion, leek, green pepper and carrot and fry them in a pan.

Heat some water in a pot, add the chorizo and simmer for 15 minutes.

Add the lentils to the chorizo, covering them with plenty of water, and add a pinch of salt.

Place the lid on the pot and simmer the mixture for 10 minutes.