Pasta salad with cocktail sauce
Fresh, creamy and highly versatile, this pasta salad with cocktail sauce is a dish that retains the appeal of summer classics whilst adapting to the needs of today’s catering industry.
Its combination of pasta, egg, surimi, ham and cocktail sauce offers a mild and balanced flavour, making it a firm favourite with all kinds of diners.
Ready to serve, it works perfectly as a cold starter, a light main course or a base for personalised dishes on the menu.
Treatment
Refrigerated
| Weight | Rations | Units | Boxes / Pallet |
|---|---|---|---|
| 5 kg | 20-25 | 1 | 108 |
| 10 kg | 40-50 | 1 | 12 |
Values for your business
- Cost savings
- Time savings
- Speed
- Consistency and guaranteed quality
- Versatility
- Handcrafted product
