Traditional Spanish Omelettes

The traditional Spanish omelette is now even easier and quicker to prepare: just defrost, heat and serve. Our frozen omelettes are made from natural ingredients and maintain all of their flavour and qualities.

COOKING INSTRUCTIONS

This product must always be cooked before being eaten. Remove the omelette from the packaging and brush with olive oil before heating.

Microwave: Place the omelette under a microwave cover and heat as follows:
- 500 g: heat at full power for 10-15 minutes.
- 700 g: heat at full power for 13-18 minutes.
-800 g: heat at full power for 13-18 minutes.

Hob: Place the omelette in a pan, cover it, and heat as follows:
- 500 g: cook each side on a low heat for 10-12 minutes.
- 700 g: cook each side on a low heat for 10-12 minutes.
- 800 g: cook each side on a low heat for 10-12 minutes.

Oven: Place the omelette on the oven shelf and cook at 180-200°C for 15-20 minutes.

Options

  • Plain Spanish omelette
  • Spanish omelette with onion
  • Tratamiento

    Treatment

    Frozen
WeightRationsUnitsBoxes / Pallets
200 grams2 rations40 units91 boxes
500 grams4 rations14 units91 boxes
700 grams5-6 rations10 units91 boxes
800 grams5-6 rations10 units91 boxes

Values for your business

  • Economical
  • Time-saving
  • Quick
  • Easy to prepare
  • Long shelf life