Aubergines stuffed with cheese and Palacios chorizo

A tasty and highly nutritious recipe containing plenty of vegetables. 

  • Raciones


    4 persons
  • Tiempo

    Preparation time

    60 minutes


  • 2-4 aubergines
  • 2 leeks
  • 1 spring onion
  • 2 cloves of garlic
  • Cheese
  • ½ Palacios chorizo
  • Extra-virgin olive oil
  • Salt


Cut the aubergines in half and scoop out the flesh with a spoon, taking care not to tear the outer skin. Then boil the skins.

Finely chop the spring onion, leeks and garlic, and sauté them in a saucepan with a splash of oil. Chop and add the aubergine flesh and cook well. Place the resultant mixture in a bowl.

Cut the cheese and Palacios chorizo into pieces and add them to the bowl. Mix well and pour into the aubergine skins.

Place the stuffed aubergines on a baking tray and bake them at 180°C for 10 minutes.